Il nostro Menù
Iniziamo con…
Let's start with…
Menu
con carciofi a spicchio.
Lamb coratella with sliced artichokes.
(12)
con broccolo romanesco ripassato.
Cod fish balls with sautéed Romanesco broccoli
(1,3,4)
Beans with Guanciale Rind.
(12)
ripieno di guancia, menta e pecorino.
Roman artichoke stuffed with cheek, mint and pecorino. (an exclusive)
(3,7,12)
Assaggio di tre sapori (coratella, fagioli, e...).
Our saucepans:
Tasting of three flavors (of chef’s choice)
Continuiamo con… la Pasta
Let's continue with… the Pasta
Menu
Strozzapreti Artichokes, Guanciale and Pecorino
(1,7,12)
Gnocchi Pumpkin, Porcini mushrooms and
Morolo cheese
(1,3,7,8,12)
Mezze maniche Amatriciana
(1,7)
Spaghetti Pecorino and Pepper
(1,7)
Rigatoni Carbonara
(1,3,7)
Fettuccine Gricia
(1,3,7,12)
Chickpea Soup and sautéed Cod
(4,12)
(2 classici, serviti al tavolo).
A taste of the Romans
(2 classics dish, served at the table)
e dopo… i Secondi
and then… Second Courses
Menu
con pecorino e menta.
Roman style Tripe with pecorino and mint.
(7,9,12)
(un classico vero).
Beef Oxtail Vaccinara (a true classic).
(9,12)
con puntarelle in salsa di alici.
Grilled Chopped Sticks with puntarelle in anchovy sauce.
(4)
con patate arrosto.
Rib steak with roast potatoes.
Ecco le specialità… sei all'Altra Guancia
Here are the specialties… you are at l’Altra Guancia
Menu
Veal Cheek in Castelmagno and Truffle sauce
(1,7,9,12)
Veal Cheek in Barolo wine sauce
(1,7,9,12)
Veal Cheek with Saffron and Morolo cheese sauce
(1,7,9,12)
Veal Cheek with Cannellino wine sauce
(1,7,9,12)
Accompagniamo con…
We accompany with…
Menu
Chicory sautéed with garlic and chilly or just steamed cicory.
Green or mixed salad
Roast potatoes
Puntarelle in anchovies sauce
Artichoke Giudia style
Sautéed Roman broccoli
e per finire... i Dolci o la Frutta
and finally… Sweets or Fruit
Allergeni: 1. Cereali, 3. Uova, 4. Pesce, 7. Latte, 8. Frutta Guscio, 9. Sedano, 12. Anidride solforosa e solfiti
Allergen list: 1. Cereals, 3. Egg, 4. Pfish, 7. Milk, 8. Nuts, 9. Celery, 12. Sulfur dioxide and sulphites
Menu
Tiramisù
(1,3,7)
al limone e frutti di bosco.
Tartlets with lemon custard and berries
(1,3,7)
Maritozzo with cream
(1,3,7)
Ricotta and sour cherry crostata cake (1,3,7)
(4 mini porzioni dei nostri dessert)
A taste of desserts
(4 mini portions of all our desserts)
al naturale o al maraschino.
Pineapple Or Maraschino pineapple
Berries with cream
(7)
Biscuits of our production
A choice from our cakes (1,3,7,8)
Selection of fruit
