con carciofi a spicchio.
Lamb coratella with sliced artichokes.
(12)
con broccolo romanesco ripassato.
Cod fish balls with sautéed Romanesco broccoli
(1,3,4)
Beans with Pork Rind.
(12)
ripieno di guancia, menta e pecorino.
Roman artichoke stuffed with cheek, mint and pecorino. (an exclusive)
(3,7,12)
Assaggio di tre sapori (coratella, fagioli, e...).
Our saucepans:
Tasting of three flavors (coratella, beans, and…)
Strozzapreti Artichokes, Guanciale and Pecorino
(1,7,12)
Pumpkin, Porcini mushrooms and
Morolo cheese Gnocchi
(1,3,7,8,12)
Mezze maniche Amatriciana
(1,7)
Spaghetti Pecorino and Pepper
(1,7)
Rigatoni Carbonara
(1,3,7)
Fettuccine Gricia
(1,3,7,12)
Chickpea Soup and sautéed Cod
(4,12)
(2 classici, serviti al tavolo).
A taste of the Romans
(2 classics dish, served at the table)
con pecorino e menta.
Roman style Tripe with pecorino and mint.
(7,9,12)
(un classico vero).
Beef Oxtail (a true classic).
(9,12)
con puntarelle in salsa di alici.
Grilled Chopped Sticks with puntarelle in anchovy sauce.
(4)
con patate arrosto.
Rib steak with roast potatoes.
Veal Cheek with Castelmagno and Truffle
(1,7,9,12)
Veal Cheek in Barolo wine sauce
(1,7,9,12)
Veal Cheek with Saffron and Morolo cheese
(1,7,9,12)
Veal Cheek with Cannellino wine
(1,7,9,12)
Chicory sautéed with garlic and chilly.
Green or mixed salad
Roast potatoes
Puntarelle in anchovies sauce
Artichoke Giudia style
Allergens: 1. Cereals, 3. Eggs, 4. Fish, 7. Milk, 8. Nuts, 9. Celery, 12. Sulfur dioxide and sulphites
Allergen list: 1. Cereals, 3. Egg, 4. Pfish, 7. Milk, 8. Nuts, 9. Celery, 12. Sulfur dioxide and sulphites
Tiramisù
(1,3,7)
al limone e frutti di bosco.
Tartlets with lemon custard and berries
(1,3,7)
Maritozzo with cream
(1,3,7)
Ricotta and sour cherry tart
(1,3,7)
(4 mini porzioni di tutti i nostri dolci).
Our little tasting
(4 mini portions of all our desserts)
al naturale o al maraschino.
Natural or Maraschino Liquor pineapple
Berries with cream
(7)